KNOWLEDGE
Here I’ll be sharing various insights about sharpening – the differences between steel types, how I work, care and maintenance of knives after sharpening, and whatever else I think of and find time to post.
All of these videos are in Icelandic for now. Hopefully, I’ll make time in the future to produce some in English too.
Scissors sharpened
Sharpening a Santoku Knife
Pocket Knife Inspection After Sharpening
Repairing a Japanese Knife
×
